Belgian sour
73 calories
7.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.72 kg |
German - Pilsner2.72 kg Pilsner |
|
38 |
1.6 |
54.6% |
2.26 kg |
Belgian - Wheat2.26 kg Wheat |
|
38 |
1.8 |
45.4% |
4.98 kg / $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22.7 |
Going into fermentor
|
22.7 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Belgian sour" Lambic beer recipe by Jos. All Grain, ABV 2.39%, IBU 0, SRM 3.24, Fermentables: (Pilsner, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 11:50 UTC