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Hansberger

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bierman707
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Friday September 14th 2018
1.063
1.016
6.2%
48.43
7.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 50%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 12.1 Boil 12 min 48.43 100%
3 oz / 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Bierman707, Method: Extract, Style: Weizen/Weissbier, ABV 6.2%, IBU 48.43, SRM 7.12, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Amber) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 00:12 UTC
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