Kolsh Beer Recipe | All Grain North German Altbier | Brewer's Friend
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Kolsh

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday September 6th 2018
1.041
1.009
4.2%
18.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pilsner9.2 lb Pilsner 37 1.8 100%
9.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 90 min 14.85 16.7%
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.46 83.3%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 90 min
5 gal Sparge -- 158 °F 20 min
2 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kolsh" North German Altbier beer recipe by new2brewn. All Grain, ABV 4.15%, IBU 18.31, SRM 2.69, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 13:42 UTC
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