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BarleyWine

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 395 calories (Per 330ml)
Carbs: 36 g (Per 330ml)

Created: Monday August 20th 2018

Original Gravity:

1.127

Final Gravity:

1.026

ABV (standard):

13.2%

IBU (tinseth):

58.5

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	70.6%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	11.8%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	17.6%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	polaris15 g polaris Hops	Pellet	21	Boil	120 min	31.9	42.9%
10 g	polaris10 g polaris Hops	Pellet	21	Boil	60 min	19.5	28.6%
10 g	polaris10 g polaris Hops	Pellet	21	Boil	10 min	7.07	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	polaris (Pellet) 35 g polaris (Pellet) Hops		58.47	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	almonds		Spice	Boil	1 hr.
20 ml	Almond extract		Spice	Bottling	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

755

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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