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Saison segunda

132 calories 9.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created Thursday August 16th 2018
1.044
1.005
5.16%
28.05
10.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg United Kingdom - Pale 2-Row3.55 kg Pale 2-Row 38 2.5 93.9%
0.23 kg United Kingdom - Crystal 140L0.23 kg Crystal 140L 33 140 6.1%
3.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.7 Boil at 100 °C 60 min 20.05 10%
70 g El Dorado70 g El Dorado Hops Leaf/Whole 13.7 Aroma at 100 °C 0 min 70%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.7 Boil 5 min 7.99 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 64 °C 60 min
Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
16 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.16%, IBU 28.05, SRM 10.85, Fermentables: (Pale 2-Row, Crystal 140L) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 21:01 UTC
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