Lager Beer Recipe | All Grain International Pale Lager by Brewer #186848 | Brewer's Friend
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Lager

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 15th 2018
1.067
1.014
7.0%
9.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.2%
18 lb German - Pilsner18 lb Pilsner 38 1.6 81.8%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 5.2 Boil 60 min 4.57 33.3%
0.50 oz Lemon drop0.5 oz Lemon drop Hops Pellet 5.2 Boil 30 min 3.52 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 10 min 1.66 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 172 °F 60 min
7.5 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
Bootleg Biology - kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Lager" International Pale Lager beer recipe by Brewer #186848. All Grain, ABV 6.95%, IBU 9.75, SRM 3.59, Fermentables: (Pale 2-Row, Pilsner) Hops: (lemon drop, Lemon drop, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 10:50 UTC
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