Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northwest Saaz 4.530 g Northwest Saaz 4.5 Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
17.26 |
50% |
|
30 g |
Northwest Saaz 4.530 g Northwest Saaz 4.5 Hops |
|
Pellet |
4.5 |
Hop Stand
|
0 min |
2.7 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Northwest Saaz 4.5 (Pellet) 60 g Northwest Saaz 4.5 (Pellet) Hops |
|
19.96 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
19.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: sucrose
Amount: 118.8 g
Temp: 15 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-27 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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