Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: SAR
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday August 3rd 2018
1.046
1.009
4.8%
36.8
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northwest Saaz 4.530 g Northwest Saaz 4.5 Hops Pellet 4.5 Boil at 100 °C 60 min 18.74 50%
30 g Northwest Saaz 4.530 g Northwest Saaz 4.5 Hops Pellet 4.5 Boil 30 min 18.09 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.2 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 26 30 7 0.6
Water passed thru Carbon Filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
18.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-01-29 20:47 UTC