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Millet Saison

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Millet Malt - Gluten Free6 lb Pale Millet Malt - Gluten Free	30	1.5	70.6%
2 lb	American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free	25	7	23.5%
0.50 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	5.9%
8.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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