Millet Saison - Beer Recipe - Brewer's Friend

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Millet Saison

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Friday August 3rd 2018
1.029
1.007
2.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Millet Malt - Gluten Free6 lb Pale Millet Malt - Gluten Free 30 1.5 70.6%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 23.5%
0.50 lb American - Crystal 10L Millet Malt - Gluten Free0.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 5.9%
8.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Millet Saison" American Light Lager beer recipe by Anonymous. All Grain, ABV 2.82%, IBU 0, SRM 4.56, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 17:26 UTC