Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.50 kg |
German - Pale Ale4.5 kg Pale Ale |
|
39 |
4.64 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
30.25 |
17.6% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
19.53 |
23.5% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
35.3% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
23.5% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
30.25 |
17.6% |
|
70 g |
Galaxy (Pellet) 70 g Galaxy (Pellet) Hops |
|
19.53 |
82.3% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
65 °C |
75 min |
|
3 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
5.4 L/kg
|
Target Water Profile
Balanced Profile
Notes
test with 10L batch
- Danstar BRY-97 American West Coast - 11g
- Danstar Nottingham Ale - 11g
- Mangrove Jack's M15 - Empire Ale 10 g
- Mangrove Jack's M44 - U.S. West Coast 10 g
- Safale S-04, top-fermented dry yeast 11,5 g
- Safale US-05, top-fermented dry yeast 11,5 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-03 13:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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