Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 4.64 | 100% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 14.6 | Boil | 60 min | 30.25 | 17.6% | |
20 g | Galaxy | Pellet | 14.25 | Boil | 15 min | 19.53 | 23.5% | |
30 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 35.3% | ||
20 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 23.5% | ||
85 g / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | -- | 65 °C | 75 min | |
3 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
5.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.4 L/kg | 24.3 |
Mash volume with grains | 27.3 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 7.1 L) | 7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |