Sierra Nevada PALE CLONE Beer Recipe | All Grain American Pale Ale by Craigohhh | Brewer's Friend
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Sierra Nevada PALE CLONE

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CMACK
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 3rd 2018
1.058
1.016
5.5%
73.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 211 °F 90 min 13.86 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 211 °F 60 min 19.43 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 211 °F 30 min 39.83 38.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 38.1%
5.25 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
White Plains, NY. 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash a 155 F for 90 minutes
mash out at 170 for 7 min
sparge
lime and sweet orange peels at 10 minutes boil
whir floc at 15 minutes boil

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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 10:12 UTC
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