Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Waimea3.5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
11.64 |
100% |
|
3.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 g |
Waimea (Pellet) 3.5 g Waimea (Pellet) Hops |
|
11.64 |
100% |
|
3.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"German Wheat beer" Weissbier beer recipe by Yinnie. All Grain, ABV 5.04%, IBU 11.64, SRM 3.22, Fermentables: (Pale Wheat, Pilsner Malt) Hops: (Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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