Dry Hop Lager Beer Recipe | All Grain International Pale Lager by Ruhstaller | Brewer's Friend
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Dry Hop Lager

185 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dyl
Calories: 185 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday July 16th 2018
13.8 °P
3.7 °P
5.5%
44.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb German - Pilsner42 lb Pilsner 38 1.6 100%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 36.03 27.3%
4 oz cascade4 oz cascade Hops Leaf/Whole 7 Dry Hop 5 days 36.4%
4 oz cascade4 oz cascade Hops Leaf/Whole 7 Boil 10 min 8.71 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 152 °F 60 min
16 gal Sparge -- 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1564 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Hop Lager" International Pale Lager beer recipe by Dyl. All Grain, ABV 5.45%, IBU 44.74, SRM 3.43, Fermentables: (Pilsner) Hops: (Nugget, cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 18:04 UTC
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