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百香果啤酒第二堂示範用

171 calories
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray.c.w
Calories: 171 calories (Per 355mL)
Share: <EMBED>
1.052
1.010
5.49%
13.5
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 kg Belgian - Pale Ale2.75 kg Pale Ale 38 3.4 68.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 First Wort   8.5
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5
 
Mash Guidelines
Amount Description Type Temp Time
16 L72度投料 糖化60分鐘Infusion68 °C60 min
16 L侵出10分鐘Infusion76 °C10 min
9 LSparge76 °C15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1300 g 百香果 Flavor Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Ray.c.w, Method: All Grain, Style: Witbier, ABV 5.49%, IBU 13.5, SRM 5.41, Fermentables: (Pale Ale, CaraHell, Wheat Malt) Hops: (East Kent Goldings) Other: (百香果)
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View Count: 188
Brew Count: 0
Last Updated: 2018-07-01 06:49 UTC
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