Hay Bale Blonde Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hay Bale Blonde Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brams0020
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday June 29th 2018
1.046
1.009
4.9%
20.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 94.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.37 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hay Bale Blonde Ale" American Pale Ale beer recipe by Brams0020. All Grain, ABV 4.87%, IBU 20.37, SRM 3.73, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 16:40 UTC
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