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Ginger Red

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geovany
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Tuesday June 26th 2018
1.052
1.014
4.9%
25.74
15.96
5.12
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
999.94 g United Kingdom - Maris Otter Pale999.94 g Maris Otter Pale 38 3.75 24.4%
2,000 g Crisp Malting - Best Ale2000 g Best Ale 37.5 3 48.9%
1,000 g GoldSwaen©Red1000 g GoldSwaen©Red 34.5 25.4 24.5%
30 g BlackSwaen©Barley30 g BlackSwaen©Barley 25 572 0.7%
60 g GoldSwaen©Aroma60 g GoldSwaen©Aroma 30 203 1.5%
4.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 19.09 37.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.92 41.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 5 min 0.73 20.8%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 65 °C 65 min
15.73 L Sparge 70 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Geovany, Method: All Grain, Style: Irish Red Ale, ABV 4.9%, IBU 25.74, SRM 15.96, Fermentables: (Maris Otter Pale, Best Ale, GoldSwaen©Red, BlackSwaen©Barley, GoldSwaen©Aroma) Hops: (Chinook, Centennial, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 23:24 UTC
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