GPC SMaSH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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GPC SMaSH

194 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 17th 2018
1.059
1.013
6.1%
50.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13.8 First Wort 0 min 30.54 11.1%
14 g Citra14 g Citra Hops Pellet 13.8 Boil 10 min 20.13 22.2%
14 g Citra14 g Citra Hops Pellet 13.8 Boil 0 min 22.2%
28 g Citra28 g Citra Hops Pellet 13.8 Dry Hop 5 days 44.4%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt No Sparge -- -- 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 8 88 207 16
5g Gypsum
2g Ca Chloride
Mash Chemistry and Brewing Water Calculator
"GPC SMaSH" American Pale Ale beer recipe by Rob. BIAB, ABV 6.11%, IBU 50.67, SRM 5.1, Fermentables: (Golden Promise) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 20:08 UTC
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