Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Domestic Hallertau0.38 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.83 |
100% |
|
0.38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.38 oz |
Domestic Hallertau (Pellet) 0.37999999913078 oz Domestic Hallertau (Pellet) Hops |
|
10.83 |
100% |
|
0.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Sparge |
-- |
122 °F |
15 min |
|
0.8 gal |
|
Sparge |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.38 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
1.13 oz |
Orange peels
|
|
Flavor |
Boil |
5 min. |
"The Belgian's are Coming!" Witbier beer recipe by Two Shepherds Brewing. All Grain, ABV 4.95%, IBU 10.83, SRM 4.16, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Coriander , Orange peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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