Bohemian Pilsner (B & B Mag) Beer Recipe | All Grain German Pils | Brewer's Friend
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Bohemian Pilsner (B & B Mag)

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday May 31st 2018
1.049
1.012
5.0%
39.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.36 lb German - Bohemian Pilsner10.36 lb Bohemian Pilsner 38 1.9 95%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 5%
10.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.17 oz Saaz2.17 oz Saaz Hops Pellet 3.5 Boil 60 min 25.77 33.2%
1.09 oz Saaz1.09 oz Saaz Hops Pellet 3.5 Boil 30 min 9.95 16.7%
1.64 oz Saaz1.64 oz Saaz Hops Pellet 3.5 Boil 5 min 3.88 25.1%
1.64 oz Saaz1.64 oz Saaz Hops Pellet 3.5 Boil 0 min 25.1%
6.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bohemian Pilsner (B & B Mag)" German Pils beer recipe by Whiskeyjack. All Grain, ABV 4.95%, IBU 39.59, SRM 3.49, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 06:07 UTC
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