Mojo Coffee Cream Ale CV & BR Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Mojo Coffee Cream Ale CV & BR

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 6300 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carl V
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 30th 2018
1.053
1.010
5.7%
26.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg New Zealand - American Ale Malt125 kg American Ale Malt 37.3 2.54 91.2%
12 kg New Zealand - Toffee Malt12 kg Toffee Malt 38.8 5.33 8.8%
137 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Pacific Jade300 g Pacific Jade Hops Pellet 13.9 Boil 60 min 26.4 13%
2,000 g Wai-iti2000 g Wai-iti Hops Pellet 3.9 Boil 0 min 87%
2,300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g Mojo Coffee Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mojo Coffee Cream Ale CV & BR" Cream Ale beer recipe by Carl V. All Grain, ABV 5.69%, IBU 26.4, SRM 4.69, Fermentables: (American Ale Malt, Toffee Malt) Hops: (Pacific Jade, Wai-iti) Other: (Mojo Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-30 00:10 UTC
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