Extra Stout Beer Recipe | All Grain Foreign Extra Stout by Brewers Choice Home Brewing | Brewer's Friend
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Extra Stout

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Anderson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 24th 2018
1.056
1.013
5.7%
33.3
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 80.2%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 13.1%
0.46 kg Belgian - Roasted Barley0.46 kg Roasted Barley 30 575 6.7%
6.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g EK Golding38 g EK Golding Hops Pellet 5.7 Boil 60 min 30.88 71.7%
15 g EK Golding15 g EK Golding Hops Pellet 5.7 Boil 5 min 2.43 28.3%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Extra Stout" Foreign Extra Stout beer recipe by Anderson. All Grain, ABV 5.68%, IBU 33.32, SRM 41.05, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (EK Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 06:12 UTC
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