Brew Log History
Target 19.4°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Pilsen (Dingemans)4 kg Pilsen (Dingemans) |
|
37.3 |
3.15 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.64 |
18.2% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
17.08 |
36.4% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
8.12 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.4 L |
Mash In |
Infusion |
-- |
65.6 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
80 g |
Orange Peel, Bitter
|
|
Spice |
Boil |
5 min. |
|
20 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
2 g |
Black Pepper Corn
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 86.48 KPA
CO2 Level: 2.3 Volumes |
"Saison" Saison beer recipe by FRBC. All Grain, ABV 4.98%, IBU 54.85, SRM 4.83, Fermentables: (Pilsen (Dingemans)) Hops: (Centennial, Saaz, Cascade) Other: (Whirlfloc Tablet, Orange Peel, Bitter, Coriander Seed, Black Pepper Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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