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Apfelwein

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.028

Final Gravity:

1.000

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Cane Sugar3 lb Cane Sugar		46	0	100%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 g	Tettnanger0.1 g Tettnanger Hops		Pellet	4.5	Boil	1 min	0	100%
0.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 g	Tettnanger (Pellet) 0.1 g Tettnanger (Pellet) Hops		0	100%
0.10 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Montrachet yeast.
OG 1.065

3 lb sugar

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-15 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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