Apfelwein - Beer Recipe - Brewer's Friend

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Apfelwein

88 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Tuesday May 15th 2018
1.028
1.000
3.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Cane Sugar3 lb Cane Sugar 46 0 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 g Tettnanger0.1 g Tettnanger Hops Pellet 4.5 Boil 1 min 0 100%
0.10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 13.93 55.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 13.93 55.7
Equipment Profile Used: System Default
 
Notes

Montrachet yeast.
OG 1.065

3 lb sugar

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  • Last Updated: 2018-05-15 21:07 UTC