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SMASH scotch ale

Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Sunday May 6th 2018

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

19.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	United Kingdom - Pale 2-Row1.6 kg Pale 2-Row		38	2.5	100%
1.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	5	Boil	25 min	19.6	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		19.6	100%
15 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil down to 3.5L.
Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time.
Open every 2 hours to see and taste. Stop when wort is pitch-black.
Boil hops separately, cool and pitch yeast.

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-10 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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