Nora's Wit Beer Recipe | BIAB Witbier | Brewer's Friend
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Nora's Wit

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 3rd 2018
1.060
1.014
6.0%
12.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 54.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.32 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 168 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Boil 5 min.
0.75 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment 67 degrees Fahrenheit, allow to free rise after two days until fermentation is complete.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 13:56 UTC
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