Brew Log History
Target 18.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
United Kingdom - Maris Otter Pale3 kg Maris Otter Pale |
|
38 |
3.75 |
50% |
|
3 kg |
Extra Pale Maris Otter3 kg Extra Pale Maris Otter |
|
38 |
1.5 |
50% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
60 min |
6.72 |
2.5% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
15 min |
6.67 |
5% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
10 min |
7.31 |
7.5% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
5 min |
8.04 |
15% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
13.8 |
Whirlpool at 80 °C
|
20 min |
22.08 |
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
50.82 |
50% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
0 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Pilot Batch (Citra Pale)" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.37%, IBU 50.83, SRM 4.66, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 11:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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