Porter Beer Recipe | All Grain American Porter by theodorekenn | Brewer's Friend
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Porter

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 22nd 2018
1.053
1.012
5.5%
26.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Muntons - Maris Otter Extra Pale4.2 kg Maris Otter Extra Pale 38 2 75.3%
470 g Gladfield - Flaked Barley (harraway's)470 g Flaked Barley (harraway's) 33.1 1.68 8.4%
400 g Simpsons - Brown Malt400 g Brown Malt 32 187.93 7.2%
400 g Weyermann - CaraBohemian400 g CaraBohemian 35 76 7.2%
110 g Simpsons - Chocolate Malt110 g Chocolate Malt 31.7 444 2%
5,580 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Sabro13 g Sabro Hops Pellet 17.3 Boil 90 min 26.29 100%
13 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.21 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe by theodorekenn. All Grain, ABV 5.48%, IBU 26.29, SRM 23.2, Fermentables: (Maris Otter Extra Pale, Flaked Barley (harraway's), Brown Malt, CaraBohemian, Chocolate Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 05:07 UTC
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