Munich Dunkel Beer Recipe | All Grain Munich Dunkel by theodorekenn | Brewer's Friend
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Munich Dunkel

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 22nd 2018
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

1.051
1.010
5.3%
25.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 98.5%
75 g Bestmalz - BEST Black Malt eXtra75 g BEST Black Malt eXtra 30 500 1.5%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 90 min 25.05 100%
14 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.21 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by theodorekenn. All Grain, ABV 5.32%, IBU 25.05, SRM 15.1, Fermentables: (Munich Type II (Dark), BEST Black Malt eXtra) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 07:33 UTC
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