Future Classic Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Future Classic

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 22nd 2018
1.048
1.010
5.0%
36.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.65 kg Simpsons - Extra Pale Ale Malt6.65 kg Extra Pale Ale Malt 35.82 2.2 77%
1.73 kg Weyermann - Munich Type II (Dark)1.73 kg Munich Type II (Dark) 37 10 20%
255 g Weyermann - Melanoidin255 g Melanoidin 34.5 27 3%
8.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 90 min 18.15 12%
44 g Motueka44 g Motueka Hops Pellet 5.5 Boil 10 min 5.51 29.3%
44 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)44 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 18 Whirlpool at 98 °C 10 min 7.2 29.3%
44 g Citra44 g Citra Hops Pellet 13 Whirlpool at 98 °C 10 min 5.2 29.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.21 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"Future Classic" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 4.95%, IBU 36.07, SRM 5.87, Fermentables: (Extra Pale Ale Malt, Munich Type II (Dark), Melanoidin) Hops: (Columbus, Motueka, Cascade LupuLN2 (Cryo), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 07:43 UTC
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