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Jack's Pale Ale

154 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tonie
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.009
5.01%
34.59
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.1 oz Cascade1.1 oz Cascade Hops Pellet 7 Boil 60 min 29.15
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.24
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.2
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Tonie, Method: BIAB, Style: Blonde Ale, ABV 5.01%, IBU 34.59, SRM 5.68, Fermentables: (Pale 2-Row) Hops: (Cascade, Centennial)
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View Count: 79
Brew Count: 0
Last Updated: 2018-04-11 23:43 UTC
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