Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
German - Pale Ale6.5 kg Pale Ale |
|
39 |
2.3 |
52% |
|
6 kg |
Red X6 kg Red X |
|
36 |
12 |
48% |
|
12.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.03 |
25.9% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.75 |
74.1% |
|
135 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
23.03 |
25.9% |
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
3.75 |
74.1% |
|
135 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
45 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.3 L/kg
|
Yeast
|
- GOZDAWA Scotland Ale Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
365 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Wasserwerk Burgau
"Red Ale" Irish Red Ale beer recipe by Wogrim. All Grain, ABV 4.82%, IBU 26.78, SRM 8.25, Fermentables: (Pale Ale, Red X) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-24 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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