Alhambra IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Alhambra IPA

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jack Norris
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday April 5th 2018
1.081
1.020
8.0%
48.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 94.8%
0.16 kg New Zealand - Medium Crystal Malt0.16 kg Medium Crystal Malt 35.4 56.35 5.2%
3.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 31.01 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 11.24 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.18 22.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Alhambra IPA" American IPA beer recipe by Jack Norris. All Grain, ABV 8.03%, IBU 48.44, SRM 8.76, Fermentables: (Pale 2-Row, Medium Crystal Malt) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 12:09 UTC
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