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Drunksheep

108 calories
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
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1.033
1.008
3.33%
27.21
8.79
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kgUnited Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale383.7593.2%
0.3 kgUnited Kingdom - Crystal 60L0.3 kg Crystal 60L34606.8%
4.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
40 gFuggles40 g Fuggles HopsPellet3.9Boil60 min23.03
20 gFuggles20 g Fuggles HopsPellet3.9Boil10 min4.18
Mash Guidelines
Amount Description Type Temp Time
0 LMash inTemperature52 C5 min
0 LRampaTemperature66 C40 min
0 LMash outTemperature78 C15 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Standard/Ordinary Bitter, ABV 3.33%, IBU 27.21, SRM 8.79, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles)
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View Count: 261
Brew Count: 0
Last Updated: 2018-04-22 17:34 UTC
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