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split batch- Pils Belgian Single Trappist

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday March 26th 2018
1.053
1.011
5.5%
33.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb American - Pilsner15.4 lb Pilsner 37 1.8 100%
15.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz celeia1.4 oz celeia Hops Pellet 4 Boil 60 min 16.46 40%
1.10 oz celeia1.1 oz celeia Hops Pellet 4 Boil 40 min 11.35 31.4%
1 oz celeia1 oz celeia Hops Pellet 4 Boil 15 min 5.83 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"split batch- Pils Belgian Single Trappist" Trappist Single beer recipe by Libre Brewing Co.. All Grain, ABV 5.53%, IBU 33.65, SRM 3.84, Fermentables: (Pilsner) Hops: (celeia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-02 00:00 UTC
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