split batch- Pils Belgian Single Trappist - Beer Recipe - Brewer's Friend

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split batch- Pils Belgian Single Trappist

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 26th 2018
1.053
1.011
5.5%
33.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb American - Pilsner15.4 lb Pilsner 37 1.8 100%
15.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz celeia1.4 oz celeia Hops Pellet 4 Boil 60 min 16.46 40%
1.10 oz celeia1.1 oz celeia Hops Pellet 4 Boil 40 min 11.35 31.4%
1 oz celeia1 oz celeia Hops Pellet 4 Boil 15 min 5.83 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.81 19.3  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.36 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.18 44.7
Equipment Profile Used: System Default
"split batch- Pils Belgian Single Trappist" Trappist Single beer recipe by Libre Brewing Co.. All Grain, ABV 5.53%, IBU 33.65, SRM 3.84, Fermentables: (Pilsner) Hops: (celeia)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 00:00 UTC