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Wheat-Belgian wit

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday March 26th 2018
1.055
1.012
5.6%
22.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 45.5%
1.20 lb American - Pilsner1.2 lb Pilsner 37 1.8 54.5%
2.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz celeia0.2 oz celeia Hops Pellet 4 Boil 30 min 15.54 50%
0.20 oz celeia0.2 oz celeia Hops Pellet 4 Boil 10 min 7.33 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Lactic acid?
corriander 0.2oz
oats- 4oz

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 21:55 UTC
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