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30 Minute NEPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.youtube.com/watch?v=xwHxXPOnWfg
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hopback	30 min	50%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Pellet	14	Hopback	15 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Simcoe (Pellet)	50%
2 oz	Crosby Hop Farm - Denali (Pellet)	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From a Basic Brewing / James Spencer recipe.

https://www.youtube.com/watch?v=xwHxXPOnWfg

10lb American 2-row, mash @ 150'F 1hr
Boil 30 min.
Hopstand: 2oz Simcoe @ flameout, 2oz Denali @ 15 min
Ferment with Imperial Yeast - "Juice"

Temp notes for Hopstand:
203' first addition
184' 2nd addition
172' after 30 min

OG: 1.049
FG: 1.012
4.9% abv

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-23 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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