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Black malts & coffee mead

Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Open Category Mead
Boil Time: 1 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Stein Roger W
Calories: 257 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday March 19th 2018

Original Gravity:

1.086

Final Gravity:

1.001

ABV (standard):

11.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
20 g	Finland - Chocolate Malt20 g Chocolate Malt - (late boil kettle addition)	31	900.48	1.8%
20 g	German - Carafa II20 g Carafa II - (late boil kettle addition)	32	1132.64	1.8%
1,050 g	Brazilian mountain honey1050 g Brazilian mountain honey - (late boil kettle addition)	36	3.84	96.3%
1,090 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Coffee		Flavor	Secondary	1 days

Yeast

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

Malts and coffee to be added after fermentation.

Cold brewing the hentet crushed coffee beans for 24 hours. Mashing the black malts for 60 minutes, boiling for 30.

Last Updated and Sharing

209

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Brews

Public: Nope, Not Shared
Last Updated: 2018-06-14 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

strogermead

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