Black malts & coffee mead - Beer Recipe - Brewer's Friend

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Black malts & coffee mead

257 calories 12.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Open Category Mead
Boil Time: 1 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Stein Roger W
Calories: 257 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 19th 2018
1.086
1.001
11.2%
0.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 g Finland - Chocolate Malt20 g Chocolate Malt - (late boil kettle addition) 31 900.48 1.8%
20 g German - Carafa II20 g Carafa II - (late boil kettle addition) 32 1132.64 1.8%
1,050 g Brazilian mountain honey1050 g Brazilian mountain honey - (late boil kettle addition) 36 3.84 96.3%
1,090 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coffee Flavor Secondary 1 days
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.2 L) 6.5
Mash volume with grains (equipment estimates 3.2 L) 6.6
Grain absorption losses (steeping) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3.2 L) 6.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -0.1
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
 
Notes

Malts and coffee to be added after fermentation.

Cold brewing the hentet crushed coffee beans for 24 hours. Mashing the black malts for 60 minutes, boiling for 30.

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  • Public: Nope, Not Shared
  • Last Updated: 2018-06-14 16:10 UTC