Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
127 °F |
30 min |
|
|
|
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 oz |
blackberries
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Balanced Profile II
"berliner weisse" Brett Beer recipe by Hippyfoo. All Grain, ABV 1.98%, IBU 0, SRM 3.22, Fermentables: (Pale 2-Row, Red Wheat, Rice Hulls) Other: (blackberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-16 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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