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berliner weisse

61 calories 5.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Friday March 16th 2018
1.019
1.004
2.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.9%
7.50 lb American - Red Wheat7.5 lb Red Wheat 38 2.5 39%
1.75 lb Rice Hulls1.75 lb Rice Hulls 0 0 9.1%
19.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz blackberries Flavor Boil 1 hr.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 127 °F 30 min
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 5.29 21.2  
Mash volume with grains 6.83 27.3  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 10.86 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.16 64.6
Equipment Profile Used: System Default
"berliner weisse" Brett Beer recipe by Hippyfoo. All Grain, ABV 1.98%, IBU 0, SRM 3.22, Fermentables: (Pale 2-Row, Red Wheat, Rice Hulls) Other: (blackberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 18:36 UTC