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Tom's Wit

158 calories 16 carbs
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday July 22nd 2013
1.048
1.012
4.8%
15.6
3.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.6 100%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Orange Peel Spice Boil 20 min.
0.25 oz Coriander Spice Boil 10 min.
0.2 oz Cloves Spice Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Witbier, ABV 4.8%, IBU 15.6, SRM 3.24, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Torrified Wheat) Hops: (Cascade) Other: (Orange Peel, Coriander, Cloves)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-22 22:58 UTC
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