Blood Orange Pale Ale Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Blood Orange Pale Ale

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 27th 2018
1.053
1.013
5.2%
31.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.2 Boil 30 min 18.93 15%
20 g Cascade20 g Cascade Hops Pellet 4.5 Boil 30 min 8.6 20%
15 g Cascade15 g Cascade Hops Pellet 4.5 Boil 5 min 1.67 15%
30 g Cascade30 g Cascade Hops Pellet 4.5 Boil 1 min 0.72 30%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 1 min 1.42 20%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blood Orange Pale Ale" Fruit Beer recipe by Achilles M. BIAB, ABV 5.18%, IBU 31.35, SRM 6.97, Fermentables: (Pale 2-Row, CaraBelge) Hops: (Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-27 16:34 UTC
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