Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
First Wort
|
60 min |
5.39 |
28.6% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.08 |
71.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Motueka (Pellet) 70 g Motueka (Pellet) Hops |
|
11.47 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Beta Amylase Rest |
Strike |
145 °F |
145 °F |
30 min |
|
|
Alpha Amylase Rest |
Temperature |
145 °F |
158 °F |
30 min |
|
17 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.47 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
15 g |
Yeastex 82
|
|
Water Agt |
Boil |
15 min. |
|
0.50 oz |
Amylo
|
|
Water Agt |
Primary |
7 days |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Notes
Omega Lutra Slurry
Amylo added to fermenters for dry FG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-16 14:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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