SchuBrew Mallen's Wit - Feb 2018 Beer Recipe | BIAB Witbier | Brewer's Friend
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SchuBrew Mallen's Wit - Feb 2018

162 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 11th 2018
12.2 °P
3.2 °P
4.8%
18.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Cascade0.56 oz Cascade Hops Pellet 8.5 Boil 60 min 18.66 100%
0.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Flavor Boil 5 min.
0.50 oz Coriander - Grounded Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Mallen's Wit - Feb 2018" Witbier beer recipe by SchuBrew. BIAB, ABV 4.8%, IBU 18.66, SRM 3.98, Fermentables: (Pilsner, White Wheat) Hops: (Cascade) Other: (Orange Zest, Coriander - Grounded)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 17:01 UTC
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