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Anndrea's Cider

Method: Partial Mash
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: A. H.
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Monday February 5th 2018

Original Gravity:

1.039

Final Gravity:

1.002

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
168 oz	Apple168 oz Apple	5.6	0	77.8%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	22.2%
13.50 lbs / $ 0.00

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	10	0	40	28	194
Mash Chemistry and Brewing Water Calculator

Notes

Brewer's Best Cider House yeast, one packet
14 cans frozen apple juice concentrate
1 lb dark brown sugar, 2 lbs regular brown sugar

add 2 more cans of juice when using liquid yeast
only liquid yeast should be recovered

Last Updated and Sharing

616

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Public: Yup, Shared
Last Updated: 2021-11-23 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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