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Anndrea's Cider

124 calories 7.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: A. H.
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday February 5th 2018
1.039
1.002
4.8%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168 oz Apple168 oz Apple 5.6 0 77.8%
3 lb Brown Sugar3 lb Brown Sugar 45 15 22.2%
13.50 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.58 g | 14.3 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.42 5.7  
Pre boil volume (equipment estimates 5 g | 20 qt) 3 12  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.58 6.3
Equipment Profile Used: System Default
 
Notes

Brewer's Best Cider House yeast, one packet
14 cans frozen apple juice concentrate
1 lb dark brown sugar, 2 lbs regular brown sugar

add 2 more cans of juice when using liquid yeast
only liquid yeast should be recovered

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  • Last Updated: 2021-11-23 01:54 UTC