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Belgian Tripel

256 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Sunday February 4th 2018
1.078
1.013
8.49%
0
4.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.79 lb Belgian - Pilsner12.79 lb Pilsner 37 1.6 85%
2.26 lb Corn Sugar - Dextrose2.26 lb Corn Sugar - Dextrose 46 0.5 15%
15.05 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Tripel" Belgian Tripel beer recipe. All Grain, ABV 8.49%, IBU 0, SRM 4.07, Fermentables: (Pilsner, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 04:34 UTC
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